Saturday March 22, 1997 – New
Orleans – Hot and sunny
We caught
the shuttle bus to the airport and had a bite to eat out there before flying
out at 9.30 am.
The weather
was decidedly bleaker today – it was quite mild when we arrived last night but
was nippy this morning with snow flurries predicted for later in the day. We
are heading for New Orleans
now where showers and temperatures in the mid 70sF (about 20C) are predicted.
It will be our first visit there and we are looking forward to it. The rest of
our plans – driving up the Mississippi
valley may have to change as it appears that there is a very high chance of
floods over the next week or two. We’ll check it out with the AAA in Houston next week.
I almost
dozed off on the aircraft coming down from Pittsburgh, but it was not that comfortable
with leather seats and no pillow. I had a second breakfast of fruit yoghurt and
a muffin, which was good and that kept me going.
It was
noticeably hot once we had landed and the captain asked us to put the window
blinds down when we left the aircraft to keep it cool! That’s a first.
The airport
seemed to be a good one, but the baggage reclaim area turned out to be a
shambles and very badly signposted. We eventually found the baggage belt where
our luggage was meant to come off but once again the missing case did not show.
After further enquiries (and no apologies) they found that it had not been
forwarded to Pittsburgh from Philadelphia, as promised so it had not made
our flight. It was said that we would receive it at our hotel at 8.00 pm at the
latest, but here we are at 8.45 pm and it still hasn’t turned up. The latest
enquiry revealed that it had left the airport at 6.00 pm but delivery could
take four hours!! They must have a lot of lost luggage to deliver.
There was no
free transport supplied by the hotel and we were going to take the hotel
express bus until we found that it only cost $1 less than a taxi! Weird
economic approach that. We had a nice cabbie who delivered us to the hotel in
about half an hour. It is a nice hotel but a little characterless, like so many
chains. My Fodors has it classified as Expensive to Very Expensive so I guess
we were fortunate to get it at what we thought was a reasonable rate when
Harold quoted it to us in Cape Town. The foyer
is on the eleventh floor and overlooks the river, as do all the rooms on that
side. Our room overlooks a plaza to the rear. I checked on the price of the
view. It was $40 per night and Rab thought that was too much.
We got going
soon after checking in and decided to go on a bus tour. We often do this in a new place to orientate
ourselves. There was one leaving at 2.30
so we had a bite to eat in the Food
Court downstairs. We both chose red bean with rice
and spicy sausage and found it very good too. After that little snack we
strolled along the Moon Walk (named after a previous local dignitary) at the
levee.
The water is very high and the river is running very strongly. A couple
of big boats went rocketing down and a tug was battling to get its barges
around a corner. A paddle boat was loading passengers for a cruise and high on
the stern deck a woman was playing a steam calliope. It was quite pleasant at a
distance but rather loud and discordant close up. Apparently some of the bum
notes were due to the slight breeze which tended to divert the steam from the
organ pipes – or at least that’s what our bus driver/guide said.
The tour was
interesting as was the guide. It lasted about two hours and covered the suburbs
of New Orleans
rather than the French Quarter. Amongst the sites we stopped at was one of the cemeteries
where he explained the local custom of entombment rather than burial. The
practice seems to be a practical solution to a high water table and some of the
tombs are very impressive. After finishing off the tour we picked up a Baskin
Robins ice cream to cool us down and strolled through Jefferson Square and on to Bourbon Street.
There were
so many weirdos, fortune tellers and tarot readers – men with long purple hair;
a gross man called Hubble Bubble would could’ve doubled for Jabba The Hutt; a
woman in a wheelchair with hands like crab’s claws – not to mention assorted
musicians, jugglers and tap dancers etc.
It was
beginning to get dark as we strolled along Bourbon Street, which is really a
continuous chain of bars, sex shops and
strip joints. Very noisy and very garish. People wandered everywhere with
drinks in hand; young college boys with their beers and their eyes out on
stalks; middle aged men (and women) clutching yard long cylinders of daiquiris;
old drunks slugging back straight from the bottle. Music came from a dozen
sources but all the singers sounded loud and off key. Little black kids with
metal plates on their Nikes tapped away rhythmically for coins tossed by
passersby. Neon lights flashing – all added up to a pretty unusual atmosphere.
And all this at about 7.00 pm – it is difficult to imagine what it might be
like late at night or in the early hours of the morning.
At one of
the cross streets we came across a parade. Led by “Indians” on horseback and a
couple of vintage cars, there were a dozen or so horse drawn carriages with
young girls in them and some old trouts who looked as if they were – or thought
they were – very important. We had no clue what it was all about. Later on,
when we were further up town, a marching band came along, escorted by two
police cars and followed by a shambling rabble of delegates from a conference
who all looked rather sheepish under the gaze of onlookers.
Of course
there are hundreds of restaurants in the French Quarter and I was feeling
peckish, thirsty and my feet needed a rest, but Rab had seen a restaurant she
fancied while we were on the bus, so off we trekked, looking for this place,
whose name and location she could not recall exactly, although she thought it
was the Gumbo Kitchen. Sporadic enquiries produced no firm information and so
we pressed onwards moving further and further away from the lively part of town
toward areas where office blocks and hotels reared skywards.
Finally,
stopping a local couple walking their dog, we changed our line of questioning,
in some desperation, and asked for guidance to any handy restaurant which would
give us good local food at a reasonable price. They directed us to Mother’s
(which we had actually seen on our wanderings) and it was just what we wanted.
A noisy, happy diner with a wide range of local specialities. Rab had a Shrimp
Creole and I had a Seafood Gumbo. We ordered small portions, having learned (or
re-learned) our lesson at lunch time about the size of servings here. It was
enough for us, and with a cold Corona
was a satisfying meal. We will probably head back there for breakfast tomorrow
– ham and grits being their main focus.
Back here
Rab is dozing (since 8.30 pm) as she watches TV and I am waiting for the
missing case. I called US Air who confirmed again that it had left the airport
at 6.00 pm, but could take four hours to get here – presumably by pack mule!!
1 comment:
I love Mother's. Very good basic New Orleans food. Sort of a New O4rleans diner.
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